Punjab food department recruitment notification is out now at foodsuppb.nic.in :
Department
of Food, Civil Supplies and Consumer Affairs, Punjab is inviting online
application form on main portal site at foodsuppb.nic.in to fill up
total 461 vacancies for the empty post of Inspector so if you willing to
apply then it is advisable that you should go through official
notification in order to understand all eligibility criteria and
conditions properly.
Punjab Food
department is set up for the storage of the grain like wheat and rice.
They store the grain and contribute the grain when needed. This stored
grain is distributed to the poor people and also this storage is useful
to the flood affected areas. So, this department buys the grain from the
farmers and stores it.
Punjab food
department is right now recruiting for the post of Inspector and
notification for that is declared on the official site. There are total
461 vacancies are vacant of this post. So, if you are interested and
eligible then you can apply for this online from the official site. All
the required eligibility criteria are given below, so just take a look
at all criteria and if you found yourself eligible then apply for this.
Number of post: 461 posts
Name of post: Inspector
Age limit:
- 18 years to 38 years as on 30/09/2013. Age relaxation is as per the government rules
- SC/ BC category candidates are required to pay Rs. 200/- and remaining other candidates need to pay Rs. 800/-
Pay scale:
- Pay band of Rs. 10300/- to Rs. 34800/- with Grade pay of Rs. 4200/- will be given
Educational qualification:
- Graduation in any field from any recognized university
Selection procedure:
- Written exam will be taken to select the proper candidates
How to apply:
- Go to the official site and there fill up the online application form with all necessary details and then submit it
Important dates to remind:
- Last date for the online application: 09/11/2013
kindly go through the official notification at least once before you apply to know all criteria and conditions.
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